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COMPLETE WEDDING PACKAGES 2008
With so many important decisions to make for your special day, we have designed wedding packages
to make the food and beverage portion of your wedding simple.
*All Of the packages listed below include the following:
One Hour of Hot and Cold Hors Douvres
Open Bar During the Cocktail Hour, plus 3 Additional Hours*
Champagne Toast
Your choice of a Buffet or a Served Dinner
*All Functions Include:
Complete Use Of The Facilities For All Functions Over 150 People
Our Beautiful Ballroom With Fantastic Views and Natural Light
Unlimited Free Parking
Portable Dance Floor Allowing The Room To Be Set As You Please
Room To Comfortably Seat Up To 240 People
We believe that we offer the premier location for your wedding, combining a great facility with excellent food, and a real sense of hospitality.
All of these will combine to make your wedding day extra special.
*THIS IS OUR COMPLETE WEDDING PACKAGE. YOU ARE WELCOME TO MAKE CHANGES TO THIS PACKAGE
TO FULLY SUIT THE NEEDS OF YOUR SPECIAL DAY! YOUR SUGGESTIONS ARE APPRECIATED.
HORS DOUVRES
COLD - CHOOSE TWO
Vegetable Crudities With Dip
Sliced Seasonal Fruit Tray
Assorted Cheese and Cracker Tray
Marble Rye Round Bread with Spinach Dip
HOT - CHOOSE THREE
Mushrooms Stuffed With Crabmeat
Barbequed or Sweet and Sour Meatballs
Spinich and Feta in Puff Pastry
Chicken Cordon Blue
Mozzarella Sticks with Dipping Sauce
Miniature Fried Shrimp with Cocktail Sauce
Chicken Tenders with Honey Mustard
*WE WELCOME YOUR APPETIZER SUGGESTIONS!
CHAMPAGNE TOAST
Prior To The Dinner Hour, Champagne Will Be Served To All Of Your Guests.
Ginger Ale will be served to all guests under the age of 21
DINNER BUFFETS
STANDARD BUFFET
CHOICE OF THREE SALADS:
Tossed Garden Salad - Caesar Salad - Cole Slaw - Broccoli and Pasta Salad - Fresh Fruit Salad
Warm Rolls and Butter/Margarine
CHOICE OF THREE ENTREES:
Slow Roasted Top Round of Beef au jus- Honey Glazed Baked Ham - Stuffed Breast of Chicken with Supreme Sauce - Roast Turkey with Dressing - Poached Salmon with Dill Sauce
- Broccoli and Mushroom Lasagna - Chicken in a Lemon-butter Sauce
CHOICE OF ONE POTATO AND ONE VEGETABLE:
Buttered Parslied New Red Potatoes - White and Wild Rice Pilaf - Mashed Redskin Potatoes - Scalloped Potatoes - Fresh Vegetable Medley - Baby Glazed Carrots - Buttered Corn and Pimientos - Green Bean Almondine
Coffee, Tea or Iced Tea
DELUXE BUFFET
Substitute any two of the the following to the
Basic Buffet for an additional $7.00
Chef Carved Prime Rib of Beef - Chef Carved Baked Virginia Ham - Chef Carved Tenderloin of Beef
- Chef Carved Roast Pork Loin - Shrimp and Scallop Newburg - Crab Stuffed Flounder
SERVED DINNERS
Priced upon Request
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PRICING
STANDARD BUFFET - $40.95
DELUXE BUFFET - $48.95
GROUP ONE SERVED DINNER - Priced upon Request
GROUP TWO SERVED DINNER - Priced upon Request
*FOR WEDDINGS WITH A CASH BAR OR SODA BAR ONLY, DEDUCT $10.00 FROM THE PRICES ABOVE!
*Prices Do Not Include 18% Service Charge, and 6% Sales Tax.
*Please Note That The Service Charge Is Taxable.
*Not all Wedding Packages are the same.
If you are comparing the Danville Elks Complete Wedding Package to other banquet halls, consider these points:
Danville Elks
*No Room Charge * No Hidden Fees * No Cake Cutting Charge
*No Dance Floor Charge *4 hours of full open bar included
Also:
*Our deposit is credited to your final bill. Some halls use the deposit as a hidden room charge.
*Your final count is not required until eight days before your function.
This limits you having to pay for people who have to cancel at the last minute.
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BEVERAGE SERVICE The wedding package provides four hours of host bar.
One hour during appetizers, and three hours after dinner.
The bar is closed during the dinner hour.
*The Danville Elks strictly enforces the liquor laws of the Commonwealth of Pennsylvania.
*Service will be denied to all people under the age of 21.
*If liquor is provided to anyone denied service, we reserve the right to end bar service with no refund.
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