Danville Elks Banquet Hall

Montour & Columbia County's Finest Banquet Facility

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BANQUET DINNER MENU
Basic Buffet - $21.95
*CHOICE OF THREE SALADS:
Tossed Garden Salad - Caesar Salad - Cole Slaw - Broccoli and Pasta Salad - Antipasto Salad - Fresh Fruit Salad

*CHOICE OF THREE ENTREES:

Slow Roasted Top Round of Beef au jus - Honey Glazed Baked Ham  - Stuffed Breast of Chicken with Supreme Sauce
- Roast Turkey with Dressing - Poached Salmon with Dill Sauce
- Broccoli and Mushroom Lasagna - Chicken in a Lemon-butter Sauce



Deluxe Buffet $28.50
*CHOICE OF THREE SALADS:
Tossed Garden Salad - Caesar Salad - Cole Slaw
- Broccoli and Pasta Salad - Fresh Fruit Salad


*CHOICE OF THREE ENTREES:

Chef Carved Prime Rib of Beef - Chef Carved Baked Virginia Ham  - Chef Carved Tenderloin of Beef - Chef Carved Roast Pork Loin
- Shrimp and Scallop Newburg - Crab Stuffed Flounder



*CHOICE OF ONE POTATO AND ONE VEGETABLE:
Buttered Parslied New Red Potatoes - White and Wild Rice Pilaf - Mashed Redskin Potatoes
- Scalloped Potatoes - Fresh Vegetable Medley - Baby Glazed Carrots
- Buttered Corn and Pimientos - Green Bean Almondine


*Dessert Buffet, Coffee, Tea or Iced Tea, are included

*PRICES DO NOT INCLUDE 18% SERVICE CHARGE AND 6% PENNSYLVANIA SALES TAX.

*THERE IS A 40 PERSON MINIMUM FOR ALL FUNCTIONS.